This past week has come with some surprises. After a year of pain in my knee and months of physical therapy, last week I got the okay to finally start working out slowly. But Saturday night, at a party, I couldn't resist the backyard trampoline. After less than 2 minutes, surprise, I hurt my knee worse than anything in the past year; my self-diagnosis and prior experience tells me it's a torn meniscus. And of course the following day, we headed over to the state fair where I walked/limped around all day. But another surprise, found a new knee brace that seems to be working pretty well.
Even after 354 different cookie recipes, I can still get surprised by different recipes.
#353 Low-fat Oatmeal Raisin cookie
I made this batch intending to pass it off to my husband's guys night group or to bring it to my co-workers to get rid of. But it surprisingly is yummy. My husband gave it a 5. Another surprise, it called for 1 cup sugar and 1 cup brown sugar, but I missed that part and only put in the 1 cup sugar - so it's not got much sugar in it either. Delish!
#354 Chewy German Chocolate Cookie
There are certain recipes that I have tried to save thinking they are going to be fabulous. I figured this would be one of them. Surprise again. Hubby isn't home so he hasn't tried it, but it's only a 2 (out of 5) for me.
Follow my life's happenings as I work my way through the Taste of Home cookies cookbook - 623 recipes. I will make them all!
Friday, August 31, 2018
Thursday, August 9, 2018
Moments
Is it time to go back to school/work yet? I'm really trying to enjoy the moment with my 3 kiddos 5 and under. But when I'm with them on my own all day everyday all summer with no breaks and hubby is working overtime - there are a lot of moments. There's the moments of my 15 month old throwing every bite of healthy food at me that I try to give her. There's the moments of my 3 year old literally stomping her foot and screaming no at me. There's the moments of my 5 year old screaming because the 1 year old knocked down his tower. There are a lot of moments.
However the positive moments include the kids playing "hotel" together and going to happy hour, my 5 year old writing me "I love you" notes; my 3 year old arguing with me how she's NOT cute, she's beautiful! and hugs from the 1 year old. There's also the moment of Yay, no cancer! But have to get part of my colon removed : /.
Then there's been many of moments of baking cookies together. Today's "really great cookies" according to the 5 year old went to our doctor - one of our several doctors and doctor appointments this summer (many moments at the doctors' this summer).
#349 Shortbread Meltaways
So one of the consequences (or benefits?) of the surprise second hurry up and get it done colonoscopy was that I couldn't make our summer trip down to IN to visit the in-laws. The hubby and two older kids still went leaving me all alone with just the 1 year old. Lots of by myself time and getting to do whatever I wanted (except for that pesky colonoscopy).
These shortbread cookies made the trip down in my place. Melt away in your mouth. I understand they were eaten by the handful.
#350 Thumbprint Cookies
While the family was away I got to spend a bit of (actual quality) time with my Gramma who just turned 93! Made these butter cookies with jam and pecans for her.
#351 Peanut Butter Cookie Cups
And this one - one I've been saving because they looked so good and I didn't want to use up all the great recipes; a Peanut Butter cookie with a peanut butter cup placed in the middle. Can that be topped? Cabin weekend with the sisters (and parents) for some adult time - except my kids still came.
1 pkg peanut butter cookie mix (17 1/2 oz)
36 miniature peanut butter cups
Makes 3 dozen
Prepare cookie mix according to package directions. Roll the dough into 1-in balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup. Bake at 350 for 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool for 10 minutes; carefully remove from pans.
#352 Lemon Meltaways
Today's cookie. These were supposed to be made for girls cabin weekend a couple weeks ago - but I was too out of it from the colonoscopy -didn't get to it. Then I was going to make them for the sisters' cabin weekend - but Mom was already bringing lemon bars. So I had the ingredients needed and just wanted to use them up - so lucky Doc and nurse.
3/4 cup butter, softened
1/3 cup powdered sugar
1 tsp lemon juice
1- 1/4 cup flour
1/2 cup cornstarch
FROSTING:
1/4 cup butter, softened
3/4 cup powdered sugar
1 tsp lemon juice
1 tsp grated lemon peel
In a large bowl, cream butter and sugar until light and fluffy; beat in lemon juice. Combine flour and cornstarch; gradually add to the creamed mixture and mix well. Shape into two 8 inch rolls; wrap each roll in plastic wrap. Refrigerate for 2 hours or until firm.
Unwrap and cut into 1/4 inch slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 8-12 minutes or until the cookies are from to the touch. Remove to wire racks to cool.
For frosting, in a small bowl, beat the butter and sugar until smooth. Stir in the lemon juice, lemon peel. Frost cooled cookies.
However the positive moments include the kids playing "hotel" together and going to happy hour, my 5 year old writing me "I love you" notes; my 3 year old arguing with me how she's NOT cute, she's beautiful! and hugs from the 1 year old. There's also the moment of Yay, no cancer! But have to get part of my colon removed : /.
Then there's been many of moments of baking cookies together. Today's "really great cookies" according to the 5 year old went to our doctor - one of our several doctors and doctor appointments this summer (many moments at the doctors' this summer).
#349 Shortbread Meltaways
So one of the consequences (or benefits?) of the surprise second hurry up and get it done colonoscopy was that I couldn't make our summer trip down to IN to visit the in-laws. The hubby and two older kids still went leaving me all alone with just the 1 year old. Lots of by myself time and getting to do whatever I wanted (except for that pesky colonoscopy).
These shortbread cookies made the trip down in my place. Melt away in your mouth. I understand they were eaten by the handful.
#350 Thumbprint Cookies
While the family was away I got to spend a bit of (actual quality) time with my Gramma who just turned 93! Made these butter cookies with jam and pecans for her.
#351 Peanut Butter Cookie Cups
And this one - one I've been saving because they looked so good and I didn't want to use up all the great recipes; a Peanut Butter cookie with a peanut butter cup placed in the middle. Can that be topped? Cabin weekend with the sisters (and parents) for some adult time - except my kids still came.
1 pkg peanut butter cookie mix (17 1/2 oz)
36 miniature peanut butter cups
Makes 3 dozen
Prepare cookie mix according to package directions. Roll the dough into 1-in balls. Place in greased miniature muffin cups. Press dough evenly onto bottom and up sides of each cup. Bake at 350 for 11-13 minutes or until set. Immediately place a peanut butter cup in each cup; press down gently. Cool for 10 minutes; carefully remove from pans.
#352 Lemon Meltaways
Today's cookie. These were supposed to be made for girls cabin weekend a couple weeks ago - but I was too out of it from the colonoscopy -didn't get to it. Then I was going to make them for the sisters' cabin weekend - but Mom was already bringing lemon bars. So I had the ingredients needed and just wanted to use them up - so lucky Doc and nurse.
3/4 cup butter, softened
1/3 cup powdered sugar
1 tsp lemon juice
1- 1/4 cup flour
1/2 cup cornstarch
FROSTING:
1/4 cup butter, softened
3/4 cup powdered sugar
1 tsp lemon juice
1 tsp grated lemon peel
In a large bowl, cream butter and sugar until light and fluffy; beat in lemon juice. Combine flour and cornstarch; gradually add to the creamed mixture and mix well. Shape into two 8 inch rolls; wrap each roll in plastic wrap. Refrigerate for 2 hours or until firm.
Unwrap and cut into 1/4 inch slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 for 8-12 minutes or until the cookies are from to the touch. Remove to wire racks to cool.
For frosting, in a small bowl, beat the butter and sugar until smooth. Stir in the lemon juice, lemon peel. Frost cooled cookies.
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