So whenever a recipe asks for cranberries, I'm not exactly sure what it's calling for. In today's recipe, it called for 1 cup of dried cranberries. How do I dry out cranberries? So I used the little frozen cranberry balls I had in the freezer. Apparently those are not dried cranberries. I learned today from my cousin - craisins - that's what I should use. These cookies spread a bit too thin and have a tendency to fall apart as I pick it up. However - still very tasty.
And on the other hand - the fresh rhubarb from my garden was excellent.
#245 Rhubarb Cranberry Cookies
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